APPETIZERS

DE’LISH SOUL ROLLS 
AWARD WINNING! Voted “Best Damn Taste” A Dayton Original & Favorite!
Sweet & spicy hand trimmed collard greens, grilled & slow braised chicken, a medley of sauteed vegetables, hand rolled and dusted in corn meal for a “Sunday dinner in one bite” taste. Served with a sweet Thai chili sauce for dipping

NEW DE’LISH CHICKEN TENDERS 
Breast of chicken lightly breaded then golden fried. Plain or tossed in any signature sauce of your choice (add waffle fries 2)
* BUFFALO EGG ROLLS
All white chicken breast lightly breaded, flash fried and tossed in buffalo sauce with sauteed carrots, celery, onions stuffed in a crispy egg roll served with ranch or blue cheese dressing for dipping
CRAWFISH, LOBSTER, ARTICHOKE SPINACH DIP  
Perfectly combined with cheddar & parmesan cheeses served with golden garlic naan bread triangles
NEW * BLACKENED FISH TACOS
Blackened Tilapia, our house made coleslaw & chipotle aioli topped with fresh pico de gallo (Shrimp 12) ASPARAGUS FRIES 
Asparagus spears lightly coated in a tempura batter, deep fried until golden, served with creole mustard dipping sauce

DE’LISH WINGS 
Satisfy your chicken fix with seven southern fried wings with De’Lish cajun seasonings. Get them tossed in a signature sauce (lemon pepper, spicy garlic, honey bbq, sweet chili garlic)
DE’LISH QUESADILLAS 
Our take on the traditional quesadilla. Seasoned grilled chicken, chipotle aioli, house made pico de gallo, a blend of cheeses stuffed in a golden seared flour tortilla served with salsa and sour cream. (Veggie 10 – Shrimp 12)
NEW* VODOO SHRIMP 
1/2 lb Lightly breaded golden fried shrimp tossed in our signature sauce served with your choice of ranch or blue cheese
SAMPLER PLATTER 
Serves 4 – 2 egg rolls (1 buffalo, 1 soul), Chicken quesadillas, 3 lemon pepper wings, 3 southern fried wings
NEW CAJUN FISH FINGERS 
Tilapia cut into strips lightly breaded in Cajun seasoned corn meal served with a spicy remoulad

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ENTREES

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BOURBON STREET RIBEYE 
Grilled 14 ounce dry aged ribeye rubbed in cajun seasonings finished in a bourbon demi glaze served with sautéed brussel sprouts & De’Lish wedges
NEW * CREOLE RIBEYE 
Pan seared 14 oz. Ribeye Steak topped in creole sauce, seared scallops and shrimp on a bed of dirty rice, crowned with sauteéd spinach and fresh made pico de gallo
NEW SALMON DIABLO 
Blackened Salmon filet covered in a creole sauce with scallops & shrimp on a bed of dirty rice crowned with diced tomato & sautéed spinach
* SEAFOOD GUMBO 
A medley of shrimp, tilapia strips, cajun crawfish, ground chicken andouille sausage, peppers, onions & okra cooked in a spicy broth topped with steamed white rice
SOUTHERN COMFORT 
Our tribute to a Southern favorite. 5 Southern fried wings served with macaroni & cheese, our signature spicy sweet collard greens cooked with smoked turkey and sweet potato bread muffins (choice of Fried Chicken Breast, Tilapia Filet or Wings)
LOBSTER TEMPURA 
Fresh Lobster Tail coated in a Cajun seasoned Tempura batter deep fried, served with grilled asparagus spears and creamy summer corn risotto and chipotle aioli for dipping
LOUISIANA PASTA 
Penne pasta chicken, shrimp, ground andouille chicken sausage, in a creole alfredo sauce topped with cherry tomatoes served with garlic bread sticks
WINGS AND WAFFLES 
4 Southern fried wings, our signature sweet potato waffle served with brown sugar butter and syrup
LEMON PEPPER TILAPIA 
Pan seared Tilapia with white wine and lemon pepper seasonings served with fried potatoes, onions & brocolli

NEW SMOTHERED TURKEY CHOPS 
2 Southern pan fried *Bowman & Landes* Turkey breast chops covered in turkey gravy served with smashed garlic potatoes and broccoli
NEW CREOLE SHRIMP & GRITS 
Pan seared creole spiced shrimp over fried green tomatoes & cheesy grits topped with a creole white wine sauce with cherry tomatoes, green onions and chicken andouille sausage
CHICKEN MARSALA 
Pan seared chicken breast, sautéed mushrooms in a creamy marsala wine sauce served with garlic smashed potatoes and tender brocolli florets
NEW CREOLE LOBSTER PASTA 
A blend of three cheeses, penne pasta, lobster, creole herbs and spices topped with buttery garlic bread crumbs and chopped basil
NEW SOUTHERN STYLE SALMON CROQUETTES 
Three Salmon patties made with red peppers, green peppers, onions, herbs, spices and panko bread crumbs golden fried served with your choice of 2 sides
NEW TURKEY RIBS 
Slow smoked seasoned with a blend of mesquite, brown sugar and Cajun spices covered in a tangy BBQ sauce served with coleslaw, broccoli & macaroni cheese
NEW SEAFOOD FLATBREAD PIZZA 
Crawfish, Lobster, Shrimp, banana peppers, onions, tomato, red and green peppers with a white alfredo cheese sauce topped with mozzarella and cheddar
NEW TURKEY LASAGNA 
Ground turkey, Italian turkey sausage3, a blend of cheeses, housemade marinara stuffed between alternating layers of pasta served with garlic bread sticks (add a house salad 5)

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VEGETARIAN FARE

V – THAI VEGAN BOWL
A blend of red and green cabbage, yellow, green, red peppers, onions, carrots, broccoli, zucchini, squash sautéed in a sweet spicy peanut sauce accompanied quinoa and tempeh
(add chicken 4 – Shrimp 6 – Salmon 7)
VEGETABLE LASAGNA
Alternating layers of marinated grilled vegetables with basil infused house made marinara sauce
topped with sautéed spinach and shaved parmesan served with garlic bread sticks
VEGGIE BURGER
Our signature mix of nutritious black beans, tempeh & other savory ingredients served with tomato pesto aioli and your choice of cheese
HUMMUS PLATE
Our special recipe roasted red papper hummus garnished with roasted tomato infused olive oil served
with herb flat bread, savory roasted tomatoes, carmelized onions atop mixed greens

SIDES

DIRTY RICE  | GREENS  | MACARONI & CHEESE | SMASHED GARLIC POTATOES  | GARLIC BROCCOLI  | WAFFLE FRIES
SWEET POTATO SOUFLEE’  | TWICE BAKED POTATO  | DE’LISH WEDGES  | DE’LISH FRIES  | SIDE SALAD
SAUTEED VEGETABLE MEDLEY  | SWEET POTATO MUFFINS  | GRILLED ASPARAGUS  | SAUTEED BRUSSEL SPROUTS

SALADS & SANDWICHES

HOUSE SALAD
Fresh spring mix, shredded carrots, cucumbers, red onions, tear drop tomatoes and your choice of dressing
DE’LISH SALAD
Our signature salad of mixed greens, cherry tomatoes, dried cranberries, red onions, shredded carrots, cucumbers,
and crisp green apple slices tossed in our house made apple cider vinaigrette garnished with candied pecans and crumbled blue cheese
No substitutions please
CHEF SALAD
Crisp greens, julienne style oven roasted turkey, diced red onions, cucumbers, boiled eggs, tomatoes, shredded carrots & cheese with banana peppers and croutons (your choice of dressing)
CLASSIC CEASAR 
Crisp chopped heart of romaine tossed with our housemade creamy caesar
dressing topped with housemade ciabatta croutons & shaved parmesan
Additions: Grilled Chicken 4 – Shrimp 6 – Salmon 7

CAROLINA SALMON SANDWICH
Deep fried filet of salmon dipped in our tangy carolina bbq sauce served on a toasted bun with lettuce, tomato and red onion (accompanied with our signature coleslaw)
TURKEY BURGER 
1/2 lb Bowman & Landes ground turkey our special blend of seasonings topped with lettuce, tomato, onions and swiss cheese served with waffle fries
DE’LISH BURGER
1/2 lb 100% Steak burger with lettuce, tomato, red onions and american cheese
NEW DE’LISH CHEESESTEAK
Our take on the classic cheesesteak with mayo, sauteed onions, peppers, lettuce and tomato. Available in steak, chicken or turkey

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* indicates a spicy dish